Carrot cake

Vegan, gluten and sugar free

I love healthifying every single recipe out there and now it is the turn for the carrot cake! This divine cake is a pure feast for the taste buds and your body will be more than thankful. Every bite is filled with nourishing nutrients to make you happy, healthy, energized and beautiful.

Ingredients (all organic): 

For the base (for two 16 cm round baking tins) :

 

3 carrots 

1 apple

1 banana

Juice of 1 orange

Juice of ½ lemon 

1 cup Coconut cream

1 cup Coconut Flour

½ cup Buckwheat flour

Baking powder

Pinch of pink salt

For the cream:

1 cup coconut cream

1 ripe mango

½ cup cashews (soaked)

½ cup coconut flour

1 TBS Coconut sugar (optional)

Instructions:

Preheat oven up to 180 C.
Blend carrot, apple, banana, coconut cream, orange and lemon juice. Add dry ingredients : flour, salt and baking powder. Pour into molds, spread evenly and bake for 25-30 min until golden.

The cake bases have to be cooled down completely (room temperature), otherwise the cream will melt.

Meanwhile blend the coconut cream, cashews, sugar and mango. Add coconut flour -  the texture has to be creamy but also firm enough. Spread the cream creatively, top with fresh strawberries.

Enjoy! Much love <3