Choc chip cookies

Vegan, gluten and refined sugar free

I cannot imagine a more comforting snack than a crunchy-chewy cookie. These cookies are satisfying inside out as you simply don't have to feel guilty for having a bite - they are nutrient dense and taste like heaven. Combined with vegan cashew chocolate mylk - for that divine dip.

Ingredients (all organic):

2 cups oat flour

1 cup coconut flour

1/2 cup coconut oil

1/2 cup vegan dark chocolate chips

2 TBS maple syrup (or honey for non-vegan option)

a pinch of Himalayan salt

a splash of water

Instructions:

Combine the dry ingredients together. Add the coconut oil, water and a healthy sweetener of your choice. Mix well. Add the choc chips.

Pre-heat the oven to 180C.

Meanwhile form the cookies by dropping the dough by rounded tablespoonfulls - press slightly. Spread onto the baking sheet. Bake for 15 min or until golden.

Enjoy!

Much love <3

Inga